Recipe:
You will need:
- 150 g of flour
- 2 tablespoons of semolina
- 250 g of quark
- 1 egg
- 70 g of butter
- 10 mocha sugar cubes
- Aufreiter ́s Premium apricot liqueur
- 10 genuine Wachau apricots
- 70 g of butter
- 150 g of breadcrumbs
- 4 tablespoons of granulated sugar
- 150 g of grated almonds
Preparation:
- Work the flour with the remaining ingredients into a smooth dough. The dough has the right consistency once it no longer sticks to your fingers.
- Cut the apricots open on one side, remove the stone and fill them with a mocha cube dipped in Premium apricot liqueur. Wrap them in the dough and shape even dumplings.
- Put them into boiling water and leave them to stand for 15 minutes. In the meantime prepare the crumbs for sprinkling or coating.
- Crumbs Melt the butter in a pan, add the breadcrumbs, granulated sugar and grated almonds and toast briefly.
- Roll the dumplings in the crumbs or dust them with icing sugar
Source: https://www.austria.info/en/things-to-do/food-and-drink/recipes/apricot-dumplings